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Kalamata Table Olives

Kalamata Table Olives

Our Kalamata olives keep their firm shape and their fine, tart taste until they are ready to be eaten. When you want to serve them, eat them as they are or have some fun devising your own special 'house flavour'.

Halkidikis Green Olives

Halkidikis Green Olives

For the olive connoisseur, our Halkidikis trees produce robust, full flavoured, salty green olives. Some of our Greek and Italian customers prefer the strong flavour of the green olive as it reminds them of home.

Mini-Kalamata Black Olives

Mini-Kalamata Black Olives

The taste of these is the same as traditional Kalamata-style olives, but in a smaller fruit. The variety is actually called Koroneiki which originates from the island of Crete. A beautiful olive.

Tapenades

Tapenades

Tapenade is an olive paste made with either black or green olives. It is used to enhance pastas and antipasto or simply as a dip. Delicious!

First Cold Pressed Extra Virgin Olive Oil

First Cold Pressed Extra Virgin Olive Oil

What does that mean? It simply means that no chemicals or heat have been used to extract the oil from the olives. They have simply been placed in the hopper and crushed until the beautiful, fresh Extra Virgin olive oil is extracted. ‘Extra Virgin’ also means that the acid content is less than 1%. Typically, ours has less than 0.0022% acid content.

 

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